Keep up to date with our newest program developments, fresh course options, and innovations in global culinary education.
Recent improvements to our curricula reflect our pledge to deliver practical, relevant culinary education that aligns with industry trends and student requirements.
We expanded the Mediterranean cooking segment with expert techniques for olive oil selection, fermentation traditions, and regional spice blending. The revised curriculum now spans eight Mediterranean nations, featuring hands-on practices that highlight time-honored, authentic preparation methods.
The learning platform was enhanced with interactive recipe calculators, improved video controls for technique review, and progress tracking features. Students can bookmark techniques, build personal recipe libraries, and access supplementary reading materials directly within their modules.
We introduced a broader assessment framework that measures both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking concepts learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative viewpoints. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
